In the US, Thanksgiving, currently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. The first Thanksgiving was celebrated to give thanks to God for helping the Pilgrims of Plymouth Colony survive the brutal winter. The first Thanksgiving feast lasted three days providing enough food for 53 pilgrims and 90 Native Americans. The feast consisted of fowl, venison, fish, lobster, clams, berries, fruit, pumpkin,and squash. William Bradford's note that, "besides waterfowl, there was great store of wild turkeys, of which they took many," probably gave rise to the American tradition of turkey at Thanksgiving.
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